Lunch Menu

Jerusalem Artichoke Soup
£6.00

Salt Beef sandwich with pickles & triple cooked chips
£7.00

Duck spring rolls with Hoisin, cucumber and spring onion
£8.00

Smoked Haddock fish cakes, wilted spinach, capers and lemon
£8.00
*
Welsh Rarebit on toast with caramelized beer onions
£7.50

Normandy fish soup, rouille, Gruyre and garlic croutons
£7.50

Deep fried Soft shell crab, spiced mayonnaise, apple salad
£6.75

Start Bay crab and squid linguine
£12.00*

Flash fried Top rump steak, french fries and Dijon mustard mayonnaise
£11.50

Beer battered Dayboat Fish and triple cooked chips and tartare sauce
£9.00