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Hungry?

Restaurant

Open for lunch and dinner, with menus created by Roger Hawkshaw, formerly of the renowned, Michelin starred, 'New Angel'

The proprietor, Nick Crosley, has long been involved in the culinary scene in the South Hams area. In 1992, together with his wife Jo, they opened the Cutter’s Bunch Bistro in Dartmouth which quickly established itself as a popular and vibrant venue with locals and visitors. They spent four years in the Good Food Guide and in 2000 gained a Michelin entry.

In Nick's new venture, The Normandy Arms, the menu reflects his extensive travels both as a yacht skipper in the Mediterranean and Caribbean and as a director of adventure travel companies in the Middle East. All these influences are reflected in the constantly changing seasonally locally sourced menu designed to appeal to a wide range of tastes with the established pub favourite dishes also available