Evening Menu
Normandy Fish soup,Rouille, Gruyere, garlic croutons
£7.50
Soused Mackerel, roasted beetroot, pickled vegetables
and crme fraiche
£7.00
Braised pig's cheek in Soy and ginger, pak choi &
garlic
£7.75
Wild Mushroom Arancini, parmesan and basil oil
£6.80
Scallops in Panko breadcrumbs, sweetcorn purŽe, pancetta
truffle vinaigrette
£10.50
Mains
Shoulder of Blackawton Lamb with garlic and rosemary,
braised flageolet beans, anchovy butters
£18.50
Fillet of South Devon beef, creamed celeriac, smoked bacon,
confit garlic, red wine sauce. gg
£24.50
Fillet of Organic Salmon, crushed potatoes, baby gem lettuce,
sauce vierge
£16.80
Roasted Skate wing, Saute potatoes, Curly Kale, capers
and lemon
£15.00
Marinated Pork tenderloin, pan fried polenta cake, buttered
spinach, Madeira jus
£14.50
Spiced courgette & haloumi samosa, Puy lentil dhal,
sour cream
£13.00
Whole 'Newbrook' Lemon sole, glazed pink fir potatoes,
pea shoots, garlic & parsley butter
£14.00.
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